Compote de pommes au four

Ingrédients

• 2 medium apples (Fuji or Honeycrisp)
• 2 tbsp water (for the baking dish)

Préparation

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Wash 2 medium apples (Fuji or Honeycrisp work well). Core each apple with an apple corer or paring knife, leaving the bottom intact to create a well.

3. 3

   Place the apples in a small baking dish and add 2 tablespoons of water to the bottom of the dish.

4. 4

   Bake for 22–25 minutes until the apples are very tender and the skin is puckered and soft.

5. 5

   Allow to cool, scoop the baked flesh away from the skin, and mash or blend until smooth. Baking deepens the natural sweetness — no added sugar needed.