Champignons espagnols au safran et au vin blanc, tapas rapides

Ingrédients

• 2 tablespoons of extra virgin olive oil
• 1/2 teaspoon of saffron threads
• 12 button mushrooms
• 4 cloves of garlic
• 1/4 cup white wine
• 1 teaspoon lemon juice
• handful fresh chives
• sea salt
• black pepper

Préparation

1. 1

   Ready in under 15 minutes

2. 2

   Uses fresh, whole ingredients

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   A flavorful, restaurant-quality starter at home

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   Vegetarian and naturally nutritious

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   Rich in antioxidants that help reduce inflammation

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   May support improved mood and emotional well-being

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   Linked to enhanced metabolic and digestive function

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   Promotes a sense of relaxation and balance

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   Warm the white wine slightly, then add saffron threads to it. Let steep to release flavor and color.

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    Heat the olive oil in a frying pan over medium-high heat.

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    Add sliced garlic and halved mushrooms. Sauté for about 2 minutes, stirring continuously.

12. 12

    Pour in the saffron-infused wine and add lemon juice. Season with sea salt and freshly cracked black pepper. Stir to combine.

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    Lower heat and cook for 4-5 minutes, allowing the mushrooms to soften and absorb the flavors.

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    Remove from heat, transfer to a serving dish, and sprinkle freshly chopped chives on top.

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    As a warm tapa alongside crusty bread

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    Over grilled sourdough as a gourmet bruschetta topping

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    Next to roasted fish or grilled chicken

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    Mixed into warm pasta with a drizzle of olive oil