Steak porterhouse à la plancha Blackstone

Ingrédients

• 1 1/2 pound Porterhouse Steak
• 1 1/2 teaspoons OWYD Smokey SPG rub
• 3 tablespoons beef tallow

Préparation

1. 1

   Take the steak out of the refrigerator 30...: Take the steak out of the refrigerator 30 minutes before cooking it to allow it to come to room temperature.

2. 2

   Turn your griddle on at medium high heat.

3. 3

   Evenly coat both sides of the steak with...: Evenly coat both sides of the steak with the SPG rub.

4. 4

   Place the beef tallow directly onto the griddle...: Place the beef tallow directly onto the griddle surface in the middle. Let it melt and spread it out into a large circle.

5. 5

   Place the steak onto the griddle surface in...: Place the steak onto the griddle surface in the middle of the melted tallow.