Crackers à la patate douce

Ingrédients

• 1 cup all purpose flour
• 1/2 cup oat flour
• 1 cup sweet potato puree
• 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 3 tbsp butter (or coconut oil (solid if measuring liquid = 2 tbsp))
• 1/2 cup parmesan cheese

Préparation

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Add all the ingredients to a food processor and pulse until the dough is formed.

3. 3

   Place the dough on a floured work surface or silicone baking sheet.

4. 4

   Divide it into 4 parts (you may choose to refrigerate ½ of the batch to bake later).

5. 5

   Roll each part into a rectangle and cut into square crackers using a pastry wheel cutter or use your favorite cookie cutter. Gather up and re-roll any excess dough.

6. 6

   Use a fork to make small holes into the crackers (optional).

7. 7

   Place the crackers on a non-stick baking tray and bake for around 10 minutes (the time will depend on how thick your crackers are). Check after 8 minutes very closely as they can burn quickly.

8. 8

   Remove crackers from the oven when they are golden on the edges, let them cool and serve.