Edamame épicé à la Blackstone

Ingrédients

• 16 ounces edamame, frozen in the shell
• 2 tablespoons avocado oil
• 2 teaspoons garlic paste
• 1/2 teaspoon ginger paste
• 2 teaspoons spicy Asian seasoning (togarashi is a good option)
• 1 tablespoon chili garlic sauce
• 1/2 teaspoon sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon sesame seeds

Préparation

1. 1

   Preheat your griddle over medium-high heat. Add the...: Preheat your griddle over medium-high heat. Add the oil and let it preheat.

2. 2

   Add the edamame and let it cook until...: Add the edamame and let it cook until all of the ice has melted and evaporated on the griddle.

3. 3

   Add the garlic and ginger paste and stir...: Add the garlic and ginger paste and stir fry for 2-3 minutes.

4. 4

   Add the seasoning, chili garlic sauce, sesame oil,...: Add the seasoning, chili garlic sauce, sesame oil, and soy sauce. Stir fry for another 1-2 minutes.

5. 5

   Remove from the griddle to a bowl, drizzle...: Remove from the griddle to a bowl, drizzle with a little extra soy sauce, and garnish with toasted sesame seeds.