Salade caprese à la burrata

Ingrédients

• 2 large or 3 small ripe, organic tomatoes
• 1 ball of burrata (such as Italiamo)
• 5 fresh basil leaves
• Good olive oil
• Sea salt & freshly ground pepper

Préparation

1. 1

   1. Wash the tomatoes, slice them about 5 mm thick and arrange them side by side on a plate. 2. Tear the basil leaves into smaller pieces and scatter them over the tomatoes. 3. Place the ball of burrata on top of the tomatoes, add a generous grind of pepper and a pinch of salt, then finish with a good drizzle of olive oil. Incredibly simple, but absolutely delicious!