Cavatelli à la ricotta

Ingrédients

• 1 cup All Purpose Flour
• 1/2 cup Duram Flour (or 00 Pasta)
• 1/2 pound Ricotta Cheese (drained)
• 1 tsp Salt
• 1 Egg
• 1/2 tsp black pepper

Préparation

1. 1

   Add all ingredients in a large bowl and mix together.

2. 2

   Knead with hands for a bit until dough is firm and smooth.

3. 3

   Cut off a piece of the dough and roll into a thin log.

4. 4

   Run through a cavatelli machine.

5. 5

   Add to boiling, salted water.

6. 6

   Boil for 2-3 minutes.

7. 7

   Remove with a strainer and add directly to warm sauce.