Betteraves rôties au fromage frais

Ingrédients

• 4 medium-sized beets
• 1/2 cup soft, mild cheese (like Feta), crumbled
• Extra Virgin Olive Oil (to taste)
• Balsamic Vinegar (to taste)
• Salt u0026amp; Pepper (to taste)

Préparation

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Wash the beets thoroughly under warm water.

3. 3

   Chop off the top 1/4 inch of each beet.

4. 4

   Wrap each beet in aluminum foil and place in the oven on the rack.

5. 5

   Roast beets for 45 minutes (or until they can be pierced through with a skewer).

6. 6

   Unwrap the beets and allow to slightly cool.

7. 7

   When the beets can be handled, remove the skin using paper towels.

8. 8

   Quarter the beets and plate individually.

9. 9

   Season the beets evenly with salt & pepper.

10. 10

    Sprinkle each with equal amounts of cheese.

11. 11

    Swirl with Extra Virgin Olive Oil to taste.

12. 12

    Swirl with Balsamic Vinegar to taste.

13. 13

    Serve.

14. 14

    Enjoy!