Mousse au chocolat noir et au café

Ingrédients

• 5 oz 70% dark chocolate
• 8 fl. oz heavy whipping cream
• 1 teaspoon Italian ground instant coffee
• 1 pinch ground cinnamon
• semi-sweet chocolate chips, to garnish

Préparation

1. 1

   Coarsely chop the chocolate and melt it in a double boiler or in the microwave.

2. 2

   Add the instant coffee and cinnamon, and mix well until the ingredients are blended.

3. 3

   Whip the cream to a stiff peak and gently fold it into the chocolate mixture.

4. 4

   Divide the mixture into four small cups.

5. 5

   Cover with cling film and refrigerate for at least two hours.

6. 6

   Serve the mousse dusted / garnished with chocolate chips.