Steamed Rice

Ingrédients

• 2 cups jasmine rice
• 1 teaspoon salt
• 1 tablespoon unsalted butter

Préparation

1. 1

   Rinse rice in cold water until water begins to run clear. Drain rice and let it sit for 5-10 minutes to dry.

2. 2

   Add rice, salt, and 2.5 cups water to the Perfect Power Pot™. Heat on Level 2 (high heat) until water begins to simmer. Turn heat down to level 1 (low heat). Place the steamer insert and glass lid on top of the Perfect Power Pot™. Set a timer for 15 minutes.

3. 3

   Turn the heat off completely: When the timer goes off, turn the heat off completely. Leave the steamer insert and glass lid on the pot. Set a timer for 10 minutes.

4. 4

   Remove the steamer insert: When the second timer goes off, remove the steamer insert and glass lid. Fluff the rice with a fork and add a tablespoon of butter.