Côtelettes de porc braisées

Ingrédients

• Pork chops: 4
• Salt: to taste
• Black pepper: to taste
• Chicken broth: 230ml
• Brown sugar: 3 tbsp
• Dijon mustard: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Vegetable oil: 2 tbsp
• Onion: 1. diced
• Garlic cloves: 2. minced

Préparation

1. 1

   Season the pork chops with salt and black pepper,rubbing into the meat on both sides.

2. 2

   Combine the chicken broth,brown sugar,Dijon mustard and apple cider vinegar in a small bowl. Whisk until smooth and set aside.

3. 3

   Heat the vegetable oil in a skillet over medium heat. Add the pork and cook for 3 minutes on each side,until golden. Remove from the pan and transfer to a plate.

4. 4

   Add the diced onion to the skillet and fry until translucent and soft. Add the minced garlic cloves and cook for 1 minute,until fragrant.

5. 5

   Return the pork chops to the skillet and pour the chicken broth mixture over the meat. Cover and cook for 45 minutes until the pork chops are tender. Serve warm from the pan.