Noix de Saint-Jacques grillées

Ingrédients

• Butter: 6 oz
• Onions (sliced): 5 oz
• Garlic cloves (chopped): 3
• Fresh lemon juice: 3 tbsp
• Salt: To taste
• Scallops: 24 oz

Préparation

1. 1

   Preheat an outdoor grill to medium heat and lightly oil.

2. 2

   Melt the butter in a saucepan over medium heat. Add the sliced onions and chopped garlic cloves. Stir for 5 minutes until soft. Remove from heat and stir in freshly squeezed lemon juice and salt.

3. 3

   Transfer scallops to a large mixing bowl and coat with the butter mixture. Let rest for 5 minutes.

4. 4

   Thread scallops onto skewers and grill until they turn opaque after 5 minutes. Turn once during grilling. Serve hot from the grill,brushed with any remaining butter mixture.