Riz au poulet (Rizz 3a Djaj)

Ingrédients

• For the chicken
• 3 skinless boneless chicken breasts
• 2 bay leaves
• 1 cinnamon stick
• 1 onion quartered
• 4 cups water

Préparation

1. 1

   --- Steps ---

2. 2

   Place everything listed in a large pot and bring to a boil.

3. 3

   Lower heat and cook for 45 minutes until chicken is tender.

4. 4

   Drain broth and reserve. Once the chicken has cooled shred and set aside.

5. 5

   --- Steps Making Rice ---

6. 6

   In a pot heat 2 tbsp oil, add ground beef and cook until browned.

7. 7

   Add spices & rice and mix to coat the rice with the spices.

8. 8

   Add chicken stock and bring to a boil.

9. 9

   Reduce heat to low, cover and simmer for 15-20 minutes.

10. 10

    In a saucepan heat 2 tbsp oil. Add almond and toast until light golden brown.

11. 11

    Add pine nuts and toast for a few more minutes.

12. 12

    --- Steps Making Salad ---

13. 13

    Add yogurt & water in a large bowl. Mix in diced cucumbers, garlic, salt & dried mint. Drizzle with olive oil.