Ailes tandoori

Ingrédients

• A box of chicken wings (roughly 1kg)
• 2 tbsp vegetable oil
• 3 heaped tbsp plain yogurt
• 1/2 the juice of 1 lemon
• 1 tsp black pepper
• 1 tsp ground turmeric
• 2 tsp cumin
• 1 tsp of chopped ginger
• 2 tsp salt
• 1 tsp red chilli powder
• 2 tbsp tandoori masala powder
• 4 garlic cloves (minced)
• 1 chopped green chilli
• A few drops of red food colouring
• 2 heaped tbsp tandoori paste (pataks)
• A sprinkle of parsley

Préparation

1. 1

   --- Steps ---

2. 2

   Wash the wings thoroughly and make little slits as you go along.

3. 3

   In a large bowl, mix the wings with all of the above ingredients and let marinate, preferably overnight.

4. 4

   When ready to cook, set the oven to 200C. Prepare a baking tray and line with foil brushed with a little oil before placing the wings on the tray. (Ensure the wings aren't overcoated!)

5. 5

   Bake in the over for about 45 - 50 mins and do not turn the wings over!

6. 6

   Increase heat to about 220C for a further 5 mins to get a crispy top if required!