Ailes de poulet croustillantes à l’ail

Ingrédients

• 1 kg chicken wings (wingettes/drumette)
• 10 garlic cloves, minced
• 1/2 tsp Minced ginger
• 1 tsp Onion powder
• 1 tsp Chili powder (optional)
• 1 tsp ground white pepper
• 2 tbsp fish sauce
• 1 1/2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup APF
• 1/2 cup cornflour
• Oil for deep fry

Préparation

1. 1

   --- Steps ---

2. 2

   Combine and mix all ingredients except flours and oil. Marinate wings in the fridge for 30 mins

3. 3

   Mix APF and cornflour in a shallow bowl, add in chicken and coat with the flour

4. 4

   Heat oil in a deep pan, fry wings in 2-3 batches over medium hot oil for 7-10 mins until golden brown. (Do not over crowd the pan)

5. 5

   Drain wings onto a wire rack. And serve them with Thai chili sauce or your desired sauces