Poisson Denis au four

Ingrédients

• 2 large bream fish (350-400g)
• 5 garlic cloves (minced)
• Juice of two limes
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt

Préparation

1. 1

   --- Directions ---

2. 2

   Marinate the fish for 30 minutes.

3. 3

   In a pan add the oil then onions and cook for 5 minutes then add the rest of the veggies and cook for 10 minutes, add some parsley, mix and that’s it.

4. 4

   Add it on the fish and bake for 30 minutes.