Poêlée facile de nouilles de soja aux légumes : un dîner frais et plein de saveurs

Ingrédients

• 8 oz Rice noodles (soak or boil just until tender)
• 1/4 cup Soy sauce (for savory glaze)
• 2 tbsp Sesame oil (adds a toasty aroma)
• 2 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 2 Bell peppers (sliced thin)
• 1 cup Snap peas (kept crunchy)
• 2 Carrots (julienned)
• 2 Green onions (chopped)
• 1 cup Tofu or cooked chicken (for extra protein)
• 1 tsp Chili flakes or fresh chili (to add heat)
• 2 tbsp Sesame seeds (toasted)

Préparation

1. 1

   --- How to Make Easy Veggie Soy Noodle Skillet ---

2. 2

   Prep Noodles: Soak or boil rice noodles according to package until just tender, then drain and rinse under cold water to prevent sticking; set aside.

3. 3

   Make Sauce: In a small bowl, whisk soy sauce, sesame oil, garlic, and ginger until smooth and fragrant, for about 30 seconds.

4. 4

   Sauté Veggies: Heat a drizzle of oil over medium-high and cook bell peppers, snap peas, and carrots until crisp-tender, about 3–4 minutes.

5. 5

   Combine & Heat: Add drained noodles and sauce to the skillet, tossing gently over medium heat until everything’s evenly coated and warmed, about 2 minutes.

6. 6

   Garnish & Serve: Remove from heat, sprinkle chopped green onions and sesame seeds on top, then plate immediately for best texture.