Irrésistibles bouchées de patate douce momie : une collation facile et amusante pour Halloween

Ingrédients

• 3 medium Sweet Potatoes (firm, for easy slicing and roasting)
• 2 tablespoons Olive Oil (for roasting)
• 1 teaspoon Ground Cinnamon (adds warmth)
• 1 teaspoon Salt (to enhance flavor)
• 1 package Puff Pastry Sheets (thawed completely)
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)
• 6 pieces Black Olives or Peppercorns (for eyes)
• 1 teaspoon Paprika or Chili Powder (for a subtle kick)
• 1 teaspoon Garlic Powder (adds depth)
• 1 tablespoon Fresh Parsley (for garnish)

Préparation

1. 1

   --- Instructions ---

2. 2

   Preheat your oven to 400°F and line a baking sheet with parchment paper.

3. 3

   Cut sweet potatoes into ¼-inch thick rounds. Toss them with olive oil, ground cinnamon, and a pinch of salt.

4. 4

   Arrange the sweet potato rounds in a single layer on the prepared sheet. Roast for 15–20 minutes until tender.

5. 5

   Unfold thawed puff pastry and cut into ¼-inch strips.

6. 6

   Gently wrap each sweet potato round with 2–3 pastry strips, leaving gaps for the eyes.

7. 7

   Beat the egg and water together. Brush each wrapped bite with the egg wash.

8. 8

   Return the wrapped bites to the baking sheet. Bake for 12–15 minutes until golden brown.

9. 9

   Press black olive halves or peppercorns into the pastry gaps for eyes.