Sucettes fantômes faciles à la guimauve qui raviront tous les amateurs d’Halloween

Ingrédients

• 12 large marshmallows (The fluffy base that makes these Ghost Marshmallow Pops irresistibly soft and sweet.)
• 1 cup white chocolate or candy melts (Choose glossy white chocolate for a smooth, ghostly coating that sets beautifully.)
• 12 sticks lollipop sticks (Easy to hold and perfect for dipping and decorating your ghostly treats.)
• 1/2 cup mini chocolate chips (Use these to add the cute ghost eyes and mouth with simple precision.)
• 1 tube black decorating gel or icing (Great for drawing expressive faces and bringing each Ghost Marshmallow Pop to life.)

Préparation

1. 1

   --- How to Make Ghost Marshmallow Pops ---

2. 2

   Insert lollipop sticks into marshmallows, ensuring center stability. Arrange on a parchment-lined tray for easy dipping and neat setting.

3. 3

   Combine white chocolate or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth, glossy, and completely lump-free.

4. 4

   Holding each stick, dip marshmallows into melted chocolate until fully coated. Gently tap the stick against the bowl rim for a smooth, even finish.

5. 5

   Place chocolate-coated pops back on the tray. Chill in the fridge for about 10 minutes, or let sit at room temperature for 20 minutes until firm.

6. 6

   Use mini chocolate chips or an edible marker to dot two eyes and a mouth on each set pop, pressing gently to secure.