Ailes de poulet au gochujang

Ingrédients

• - 1kg chicken wings (separated into drummettes and wingettes)
• - 3 heaped tbsp plain flour
• - 2 tsp paprika
• - 2 tsp garlic powder
• - 2 tsp black pepper
• - 2 tsp salt
• - 2 tbsp olive oil
• - 2 tbsp olive oil
• - 4 tbsp Gochujang Sauce
• - 3 garlic cloves (chopped)
• - 1 tbsp chopped ginger
• - 2 tsp sesame seeds
• - 2 tbsp light soy sauce
• - 2 tbsp dark soy sauce
• - 2 tbsp sugar
• - 2 tsp garlic powder
• - 1 tsp black pepper
• - Water
• - Garnish with more sesame seeds, spring onion and red chillies
• 1 Mix together the plain flour, dry powders and oil in a large bowl and coat each of the wings to place on a large baking tray Bake in the oven at 200C for 45 minutes or until crispy to touch
• 2 Heat the oil in a wide set pan and toast the sesame seeds Add the garlic and ginger and fry until aromatic
• 3 Add the remaining ingredients to form a thick sauce, this should take around 10 minutes If the sauce becomes too thick add boiling water to thin
• 4 Toss the baked wings in the sauce on a high flame until each is coated (Keep in pan for a little longer if you want the wings to char)
• 5 Remove from pan and garnish with sesame seeds, chopped spring onion and chillies before serving