Pâte d’épinards peu calorique

Ingrédients

• 120 g spaghetti pasta
• 400 g frozen spinach
• 100 g cream cheese
• 65 g milk
• 10 g flour
• 1 tbsp olives oil
• 1 garlic clove
• Salt & pepper

Préparation

1. 1

   --- Directions ---

2. 2

   Cook the pasta. And in the same pot add the olives oil then garlic, cook until golden, add the spinach salt and pepper and cook.

3. 3

   Add the cream cheese and mix well. Add the flour to the cold milk and mix very well then add it to the spinach and mix until thickened.

4. 4

   Now add the pasta and mix until all combined and enjoy