Calamars frits maison

Ingrédients

• 3 beaten eggs with a splash of milk, set aside.
• 2 cup panko crumbs, set aside
• 3 big pieces of fresh calamari -available at Woolworths seafood checkout.

Préparation

1. 1

   --- Steps ---

2. 2

   clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each.

3. 3

   This will create the rings, as seen in the pictures. Place the calamari rings on some paper towel to get ride of the excessive water.

4. 4

   --- Steps ---

5. 5

   Mix all together really well.

6. 6

   Coat the calamaris evenly in the four mixture then into the eggs and lastly panko crumbs( use fingers to press panko crumbs onto the calamari)

7. 7

   Deep fry till light golden & Serve with tartare sauce.