Rigatonis crémeux à l’ail épicé

Ingrédients

• 3 tbsp of butter
• 2 medium sized onions, diced
• 8 cloves of garlic, diced
• 4 red chillies, chopped
• 1 tbsp of chilli flakes
• 140 g of tomato paste
• 1 cup of pasta water
• 3 cups of full cream milk
• salt, to taste
• 2 cups of shredded mozzarella cheese
• 500 g of cooked rigatoni

Préparation

1. 1

   --- Method ---

2. 2

   Melt the butter and sauté the onions, garlic and chillies

3. 3

   Once the onions start turning golden brown, add the tomato paste, pasta water, full cream milk, salt and shredded cheese and mix

4. 4

   Once the sauce comes to a boil, add the cooked rigatoni and mix well

5. 5

   Enjoy!