Ailes épicées croustillantes

Ingrédients

• 800 gr chicken wings (20-24 drumettes and wingettes)
• 1 cup potato starch (or cornflour)
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1 tsp pepper powder
• 3 garlic cloves, minced
• 70 gr unsalted butter
• 2 garlic cloves, minced
• 1-2 tbsp honey
• 6 tbsp ABC hot sauce (or sriracha)
• 1 tbsp soy sauce
• 5-6 tbsp Water

Préparation

1. 1

   --- Steps ---

2. 2

   Fried wings: Combine chicken with the marinade ingredients, set in the fridge for 1-2 hr(s) or overnight

3. 3

   Coat chicken wings with potato starch evenly and let it rest for 5 mins

4. 4

   Heat generous amounts of oil, deep fry wings over medium heat for 5-7 mins in batches

5. 5

   double fry the chicken over high heat for 2 mins until golden brown. again, in batches

6. 6

   Sauce: Over med-low heat Melt butter, add the rest of the sauce ingredients, simmer until sauce thicken

7. 7

   Add fried wings and coat well with the sauce. Serve while hot and crispy