Lanières croustillantes de poulet tandoori

Ingrédients

• Chicken breast cut into strips 400 gms
• Salt to taste
• Soya sauce 1 tablespoon
• Chillie garlic sauce 1 tablespoon
• Tandoori tikka masala 1 tablespoon @nationalfoodsglobal
• Kashmiri red pepper 1 teaspoon
• Black pepper 1 teaspoon
• Chaat masala 1 teaspoon
• Ginger garlic paste 2 tablespoons
• Beaten egg 1
• Laban @nadecfoods or Butter milk 1 cup prepared with 1 cup milk with 1 teaspoon of vinegar I
• Plain Flour 1 /2 cup
• Rice flour 1/4 cup
• Salt to taste
• Black pepper 1 teaspoon
• Ginger powder 1 teaspoon
• Paprika powder 1 teaspoon

Préparation

1. 1

   --- Method ---

2. 2

   In a bowl add chicken strips and add GG paste with all the spices

3. 3

   Add egg and butter milk or Laban and marinate for minimum 6 hours or better overnight

4. 4

   Coat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sides

5. 5

   Serve with ketchup and enjoy