Riz cantonais au poulet

Ingrédients

• 4 cups of day old rice
• 1 cup of frozen carrots and peas
• 250 gms of chicken breast diced into pieces
• 3 eggs whisked
• 3 cloves of garlic crushed
• 1 onion diced
• 2 cup of broccoli florets
• 1 tbs sesame oil
• 3 tbs oyster sauce
• 3 tbs soy sauce
• 1 tbs rice wine vinegar
• white pepper
• salt to taste
• shallots for garnish
• peanut oil

Préparation

1. 1

   --- Method ---

2. 2

   In a large sauce pan or wok add 2 tbs of peanut oil and fry off chicken on medium heat until golden. Remove and leave aside

3. 3

   In the same pan add 1 tbs of peanut oil and add whisked eggs and mix on medium heat until cooked through. Remove and leave aside

4. 4

   Add a further 2 tbs of peanut oil and add diced onion and garlic and saute for 2 minutes.

5. 5

   Add in the broccoli and cook for a further 2 minutes then add frozen veggies and mix through

6. 6

   Add in rice and mix through with all.other ingredients.

7. 7

   Add sauces into the pan along with eggs and chicken toss through until everything is combined. Add white pepper and salt to taste. Turn off heat and garnish with shallots