Ailes de poulet collantes glacées au miel

Ingrédients

• 1/2 kg chicken wings
• 0.5 tsp Garlic powder
• 0.5 tsp- Black pepper
• 0.5 tsp- Italian seasoning
• Sprinkle of chilli flakes
• 1 tsp- Chicken seasoning @jamaicavalleyuk
• 0.5 tsp- cayenne powder
• lemon juice
• 1 tbs- Butter
• 0.5 tbs- Oil
• 2 Clove of garlic minced
• Tomato ketchup
• Chillli sauce of your choice
• Honey
• Soya sauce
• Chilli flake
• Parsley for garnishing ( optional)

Préparation

1. 1

   --- Method ---

2. 2

   Wash and Pat dry chicken

3. 3

   Add all the dry seasoning above, including lemon juice. Mix well

4. 4

   Air fry for 10 minutes on each side at 220c

5. 5

   In a pan, add oil and butter once warm add mince garlic and all the sauce ingredients and mix until sauce thickens

6. 6

   Add the air fried wings

7. 7

   Coat the chicken fully.

8. 8

   Garnish with parsley (optional)

9. 9

   Turn off heat and serve

10. 10

    Voila ! Enjoy

11. 11

    --- Note ---

12. 12

    For oven bake it for 10-15 minutes each side on 220c depending on the size of the wings