Poulet lagaan

Ingrédients

• 500 g Chicken fillets cut into small cubes
• 2 tablespoons Green chutney @i.love.homemade
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon green chilli paste
• 1/2 teaspoon course red chillies
• 1 teaspoon cumin powder
• 1 teaspoon white pepper
• 1 teaspoon lemon pepper
• Salt to taste
• 2 tablespoon melted ghee

Préparation

1. 1

   --- Steps ---

2. 2

   Heat the ghee.

3. 3

   Fry all of the above together until the chicken if firm and dry.

4. 4

   --- Steps ---

5. 5

   Blend the above until fine.

6. 6

   Place the cooked chicken in a greased ( lightly greased with melted butter) casserole dish 26cm x 16cm.

7. 7

   Add a handful of finely chopped coriander on top evenly.

8. 8

   Pour the egg batter on top.

9. 9

   Sprinkle sesame seeda and white poppy seeds on top.

10. 10

    Bake at 180c for about 40min or until golden on top.

11. 11

    Allow to cool and then cut.

12. 12

    Serve with your favourite chutney.

13. 13

    I used the unresistable red chutney by @i.love.homemade

14. 14

    Enjoy.

15. 15

    --- Notes ---

16. 16

    I like my lagaan thin. I used a 30cm x 19cm casserole. I suggest however using the size i mentioned above.