Liseron d’eau sauté

Ingrédients

• 2 bunch of (250 gr) water spinach
• 200 gr sliced beef
• 3 Garlic cloves, minced
• 1/2 onion, thinly sliced
• 3 long chili, sliced (optional)
• 2 tbsp neutral oil
• Crispy fried shallot for garnish (optional)
• 400 ml water
• 2 tbsp oyster sauce
• 2 tbsp Corn starch
• 1 tsp sugar
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp stock powder
• 1/2 tsp pepper powder

Préparation

1. 1

   --- Steps ---

2. 2

   Heat oil, stir fry onion, chili, and garlic until soft

3. 3

   Brown the beef

4. 4

   Add water spinach and stir fry until just wilted

5. 5

   Add sauce mixture, and simmer until the sauce thicken. Remove

6. 6

   Serve with steamed rice and top with crispy fried shallot (if using)