Champignons à l’ail

Ingrédients

• 6 cloves of garlic, diced
• 10 small mushrooms, sliced
• 1 tbsp of Dry Sherry or vinegar
• 1 tsp of paprika
• 2 tsp of lemon juice
• salt and oil, to taste
• 1/4 cup of chopped parsley

Préparation

1. 1

   --- Method ---

2. 2

   Sauté the garlic and once it starts turning golden brown, add the mushrooms

3. 3

   Add a splash of Dry Sherry/vinegar, paprika, lemon juice and season with salt

4. 4

   Sprinkle with parsley and mix

5. 5

   Enjoy!