Poulet et riz parfumé

Ingrédients

• 1 whole chicken
• 3 cups of medium grain rice
• 2 celery sticks
• 1 carrot cut in half
• 1 onion cut in half
• 1 cup of mixed vegetables
• 1 tsp of 7 spices
• 1 cinnamon stick
• 2 bayleaves
• 4 cardamom pods
• 4 cloves
• 2 chicken stock cubes
• nuts for garnish
• ghee

Préparation

1. 1

   --- Method ---

2. 2

   in a large pot add whole chicken and cover with water.

3. 3

   add aromatics, 7 spice, onion ,carrot , celery and chicken stock cubes

4. 4

   wash rice and set aside

5. 5

   once chicken is cooked through and tender take it out of the stock and shred it and set aside.

6. 6

   drain stock from all the aromatics and vegetables

7. 7

   in the same pot add 1 tbs ghee add rice and mix it until coated with ghee

8. 8

   add the mixed vegetables and add salt

9. 9

   add 5 cups of stock to the rice and let it come to a boil then put on low heat until rice has absorbed the stocks.

10. 10

    add shredded chicken ontop of rice and garnish with toasted nuts of choice and serve !