Riz aux vermicelles

Ingrédients

• 2 cups vermicelli noodles
• 3 cups medium grain rice
• 4.5 cups of boiling water
• 2 tsp salt
• 3 tbs butter ?
• 4 tbs olive oil

Préparation

1. 1

   --- Steps ---

2. 2

   My ratio is (for every cup of rice it’s 1.5 cups boiling water ).

3. 3

   First, soak the rice in water for 1/2 hour .

4. 4

   After that wash and strain well .

5. 5

   In a hot pot add crushed vermicelli noodles and fry off until they have a golden colour .

6. 6

   Add the washed rice on top with the butter and stir through together until the butter has melted through the rice .

7. 7

   Add the boiling water and salt

8. 8

   Bring to a boil for a minute

9. 9

   Cover and immediately turn to lowest heat .

10. 10

    After 12 minutes , lift cover and let out the steam and then cover again .

11. 11

    Turn off the heat and let it sit (FAL FEL ) about 5-8 mins before serving .