Spaghettis aux crevettes

Ingrédients

• 1⁄2kg peeled, deveined Fresh Prawns, washed
• 2 zucchini, grated
• 2 punnets cherry tomatoes, sliced in half
• 5 cloves garlic, crushed
• 1⁄2 lemon, juiced
• 1⁄4 cup olive oil, approx
• 1 teaspoon dried oregano
• 1 teaspoon dried Basil
• 1 teaspoon Italian herbs
• 1⁄2 teaspoon Paprika
• 1 teaspoon chilli flakes (optional or add more or less)
• 2 teaspoons butter
• 1 cup reserved pasta water
• Salt & pepper to taste
• Fresh chopped parsley, handful
• 375 g Spaghetti, cooked (reserving 1 cup pasta water)

Préparation

1. 1

   --- Steps ---

2. 2

   Marinate cleaned Prawns with some Italian herbs, olive oil, s&p, fresh parsley and paprika. Set aside.

3. 3

   Cook Spaghetti according to packet instructions, before straining keep 1 cup of the pasta water. Set aside.

4. 4

   In a large pan warm up the olive oil and add tomatoes and garlic and saute on a low heat. Simmer for a few minutes then add all the herbs, chilli and spices. Lid on and cook till tomatoes are tender, stirring occasionally.

5. 5

   Add lemon juice, pasta water, drizzle of olive oil and butter, simmer for a few minutes.

6. 6

   Add Prawns and cook for a few more minutes till Prawns are cooked throughout, season to taste then add cooked pasta and stir to combine.

7. 7

   Top with fresh parsley and stir.

8. 8

   Enjoy this simple pasta dish , serve with garlic bread and rocket salad.