Spaghettis à la sauce maison et au poulet croustillant

Ingrédients

• 300 g spaghetti or any kind of pasta that you like
• Fresh Basel, fresh parmesan cheese and chilli flakes for garnish
• 450 g of cherry tomatoes
• 1 onion
• 4 cloves garlic
• 2 tbsp olive oil
• 4 to 6 leaves fresh Basel 1 tbsp chopped
• Sprinkle of salt and pepper
• 1 1/2 cups pasta water
• 2 tbsp tomato paste
• 2 tbsp fresh Parmesan cheese
• 1/2 tsp black pepper, 1/2 tsp oregano & 2 tsp salt or more for your liking.
• 1 1/2 cup panko
• 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper & 1/2 tsp Italian seasonings

Préparation

1. 1

   --- Instructions ---

2. 2

   1: in a baking dish add cherry tomatoes, garlic, onion, Basel leaves, drizzle olive oil and sprinkle salt and pepper then bake at 500f for about 30 minutes.

3. 3

   2: while waiting for the cherry tomatoes to cook start on making the chicken by cutting each chicken in half.

4. 4

   3: bring 2 bowls in the first one add flour, water, salt, pepper and paprika mix then add the chicken in.

5. 5

   4: in the other bowl add panko or bread crumbs mix with salt, pepper, paprika and Italian seasoning.

6. 6

   5: take the chicken out the batter then dip in the panko mix.

7. 7

   6: when you are done the chicken place in the airfryer spray with oil and air fry at 400f.

8. 8

   7: in a pot bring water to boil add spaghetti and cook as the direction on the box.

9. 9

   8: after cooking the cherry tomato ad to a blender then bled.

10. 10

    9: add the sauce in a pan then add pasta water with tomato paste, parmesan cheese, salt, pepper, oregano and fresh chopped Basel.

11. 11

    10: simmer the sauce for 10 minutes add spaghetti and mix then enjoy with crispy chicken.