Patates douces rôties au miel, un accompagnement délicieux

Ingrédients

• 2 lbs sweet potatoes (about 2 large)
• 3 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh thyme or rosemary for garnish

Préparation

1. 1

   Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut them into ¾-inch cubes, ensuring they are uniform in size for even cooking.

3. 3

   In a large bowl, whisk together the melted butter, honey, cinnamon, salt, and pepper until fully combined and smooth.

4. 4

   Add the sweet potato cubes to the bowl with the glaze. Toss well until every piece is evenly coated.

5. 5

   Spread the potatoes in a single, even layer on the prepared baking sheet, making sure they have space between them to avoid steaming.

6. 6

   Roast for 20 minutes. Remove the pan from the oven and use a spatula to flip the potatoes.

7. 7

   Return to the oven and roast for another 10-15 minutes, until the potatoes are tender when pierced with a fork and the edges are caramelized and golden brown.

8. 8

   Let the potatoes rest on the hot baking sheet for 2-3 minutes to allow the glaze to set slightly.

9. 9

   Transfer to a serving dish and garnish with fresh thyme or a sprinkle of flaky sea salt if desired.