Sauté de shiitakés et brocoli

Ingrédients

• 1 large broccoli (or 4 cups)
• 2 cups shiitake mushrooms (fresh or dried)
• 1 tsp salt
• 1 tbsp oil
• 2 tsp garlic (minced)
• 2 tsp ginger (minced)
• 2 tbsp oyster sauce (or hoi sin sauce to make it vegan)
• 1/3 cup water
• 1/2 tsp ground white pepper
• 1 tbsp cornstarch (mix with 1/3 cup water to make a slurry)
• 2 tbsp rice vinegar
• 1 tsp sesame oil

Préparation

1. 1

   --- Steps ---

2. 2

   Wash broccoli & cut into bite sized florets of equal size to ensure even cooking.

3. 3

   Bring a pot of water to a boil over high heat, add salt & broccoli florets.

4. 4

   Blanch for 2-3 mins until they turn bright green in colour, feels tender but still crisp.

5. 5

   Remove blanched broccoli with a slotted spoon & arrange onto a serving plate.

6. 6

   Wash fresh shiitake mushrooms or rehydrated dried ones in hot boiling water & cut into halves.

7. 7

   Heat a wok or large pan on medium high & add oil.

8. 8

   When hot, add garlic & ginger, sauté for 1 min, add mushrooms & fry for 2 mins.

9. 9

   Add oyster sauce, water, pepper, vinegar, cornstarch slurry & sesame oil, mix well.

10. 10

    Taste to adjust seasoning & cook until mushroom reaches desired doneness & sauce reaches desired consistency.

11. 11

    Pour mushroom & sauce over broccoli, serve as is or with rice & other dishes.