Riz épicé libanais

Ingrédients

• 1 cup parboiled rice
• 200 g ground beef
• 2 cups chicken broth or 2 cups water with 1 chicken bouillon
• 1 small onion
• 2 tsbp oil or ghee 1 tbsp ghee
• 1 tsp 7 spice
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/2 cup toasted nuts
• Chopped Parsley for garnish

Préparation

1. 1

   --- Direction ---

2. 2

   1: soak rice for at least 1 hour

3. 3

   2: chop small onion then set in the side.

4. 4

   3: in a pot add oil or ghee then add the ground beef and cook.

5. 5

   4: when ground beef fully cooked add the chopped onion, spices, salt and mix.

6. 6

   5: add rice with chicken broth and mix.

7. 7

   6: when start boiling cover and cook on low heat for about 10 to 15 minutes.

8. 8

   7: while waiting for the rice to finish chop parsley and toast some nuts.

9. 9

   8: when rice done add the 1 tbsp of ghee and mix you can add more if you like.

10. 10

    9: pour into a plate then top with nuts and parsley.

11. 11

    10: serve with side of salad or yogurt.