Gnocchis au pomodoro et à l’ail au four

Ingrédients

• 500 g Gnocchi
• 440 g Tomato (canned)
• 1 Yellow Onion, (chopped)
• 5-6 Garlic Cloves
• 100 g Spinach
• 3⁄4 tsp Salt
• 3⁄4 tsp Pepper
• 3⁄4 tsp Curry Powder
• 3⁄4 tsp Turmeric
• 3⁄4 tsp Chilli Poweder
• 3⁄4 tsp Dried Herbs
• 60 g Cheese (to mix in)
• 120 g Cheese (on top)

Préparation

1. 1

   --- Method ---

2. 2

   Preheat the oven to 200c

3. 3

   In a pot add your oil and onions, cook until translucent (6mins) on medium heat, then add your garlic and cooked for 2 mins

4. 4

   Add in your blitz canned tomato, giving it a good stir. Then add in your spices listed above with your spinach and cheese. Mix until we’ll combined!

5. 5

   In the meantime boil your pre-packaged gnocchi following instructions on the back

6. 6

   Add your gnocchi in with a few teaspoons of gnocchi boiled water.

7. 7

   Sprinkle a generous amount of cheese with basil on top!

8. 8

   Bake for 20-25 mins at 200C