Ailes de poulet à l’air fryer

Ingrédients

• 2 pounds chicken wings (Fresh or frozen works well.)
• 1 tablespoon olive oil (Helps achieve crispy texture.)
• 1 teaspoon garlic powder (Adds depth and savory flavor.)
• 1 teaspoon onion powder (Complements the garlic beautifully.)
• 1 teaspoon paprika (Provides a lovely smoky flavor.)
• to taste Salt and pepper (Essential seasoning to enhance flavors.)
• Hot sauce or BBQ sauce (For additional flavor if desired.)

Préparation

1. 1

   --- Preparation ---

2. 2

   If using frozen wings, thaw them in the fridge beforehand and pat them dry with paper towels.

3. 3

   In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until thoroughly coated.

4. 4

   Preheat the air fryer to 400°F (200°C) for about 5 minutes.

5. 5

   --- Cooking ---

6. 6

   Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.

7. 7

   Cook for 12 minutes, then shake the basket to toss the wings.

8. 8

   Cook for an additional 8-10 minutes until they are golden brown and reach an internal temperature of 165°F (75°C).

9. 9

   If adding hot sauce or BBQ sauce, toss the wings in it immediately after they are done cooking.

10. 10

    Plate and serve hot, garnished with fresh parsley if desired.