Ailes de poulet faciles à la friteuse à air

Ingrédients

• 2 pounds Chicken Wings (Choose whole wings or split them at the joint for drumettes and flats.)
• 1 tablespoon Olive Oil (Gives the wings a golden, crispy finish.)
• 1 teaspoon Paprika (Adds a mild warmth and vibrant color.)
• 1 teaspoon Garlic Powder (Brings in that savory, aromatic goodness.)
• 1 teaspoon Salt (Essential for balancing flavors.)
• 1 teaspoon Pepper (Essential for balancing flavors.)
• Your Favorite Sauce (optional) (Whether it's buffalo, BBQ, or honey garlic, the sky's the limit.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Pat the chicken wings dry with paper towels to ensure they become crispy.

3. 3

   In a large bowl, toss the wings with olive oil, paprika, garlic powder, salt, and pepper until they are evenly coated.

4. 4

   Set your air fryer to 400°F (200°C) to preheat.

5. 5

   --- Cooking ---

6. 6

   Place the wings in a single layer in the air fryer basket.

7. 7

   Cook for 25 minutes, flipping halfway through for that perfect crispy exterior.

8. 8

   If using a sauce, toss the wings in it immediately after cooking while they’re hot.

9. 9

   --- Serving ---

10. 10

    Enjoy your perfectly cooked wings straight from the air fryer.