Ailes de poulet entières à l’air fryer

Ingrédients

• 2 pounds Chicken Wings (Feel free to use frozen or fresh wings.)
• 2 tablespoons Olive Oil (Adds crispiness and helps the seasoning stick.)
• 1 teaspoon Garlic Powder (Provides a savory depth.)
• 1 teaspoon Paprika (For a smoky, earthy flavor.)
• 1 teaspoon Salt (Essential seasoning.)
• 1/2 teaspoon Black Pepper (Essential seasoning.)
• optional Hot Sauce (For a bit of heat.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Rinse the chicken wings under cold water and pat them dry with paper towels.

3. 3

   In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add the chicken wings and toss until they are evenly coated.

4. 4

   --- Cooking ---

5. 5

   Preheat the air fryer to 390°F (200°C) for about 5 minutes.

6. 6

   Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.

7. 7

   Check for doneness; ensure the wings are golden brown and have reached an internal temperature of 165°F (74°C).

8. 8

   --- Serving ---

9. 9

   Transfer the cooked wings to a platter and enjoy them warm with your favorite dipping sauces!