Cuisses de poulet à l’air fryer

Ingrédients

• 4 pieces Bone-in, skin-on chicken thighs (Adds richness and flavor.)
• 1 tablespoon Olive oil (For crispiness and flavor enhancement.)
• 1 teaspoon Garlic powder (Provides a savory depth to the dish.)
• 1 teaspoon Paprika (Adds warmth and a beautiful color.)
• to taste Salt and pepper (Essential for bringing out all the flavors.)
• optional Herbs (like thyme or rosemary) (For an aromatic touch.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Pat the chicken thighs dry with paper towels to ensure the skin becomes crispy in the air fryer.

3. 3

   In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture generously over the chicken thighs, making sure to get under the skin for maximum flavor.

4. 4

   Preheat the air fryer to 380°F (193°C) for about 5 minutes.

5. 5

   --- Cooking ---

6. 6

   Place the chicken thighs in the air fryer basket, skin side up, and cook for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

7. 7

   Let the chicken rest for about 5 minutes before serving.