Ailes de poulet épicées au barbecue coréen

Ingrédients

• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 6 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon rice vinegar
• 2 pounds chicken wings (about 12-15 wings)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Préparation

1. 1

   In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, garlic, ginger, black pepper, and rice vinegar.

2. 2

   Place the chicken wings in a large resealable bag or dish. Pour the marinade over, ensuring wings are well-coated. Seal and refrigerate for at least 1 hour.

3. 3

   Preheat your grill or oven to medium-high heat (about 400°F / 200°C).

4. 4

   Remove wings from marinade and discard the marinade. Grill wings for about 5-7 minutes per side or bake in the oven for 25-30 minutes.

5. 5

   Transfer wings to a serving platter, sprinkle with sesame seeds and chopped green onions, and serve hot.