Ailes de poulet tandoori au four

Ingrédients

• 12 chicken wings
• 1 tbsp of garlic ginger paste
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tsp of turmeric
• 2 tsp of chilli powder
• 1 tsp of paprika
• 1 tbsp of garam masala
• 1 tbsp of fresh lemon juice
• 4 tbsp of Greek yoghurt
• salt, to taste

Préparation

1. 1

   --- Method ---

2. 2

   Add the garlic ginger paste to the chicken wings

3. 3

   Add the spices, salt, lemon juice and yoghurt

4. 4

   Mix well and let it marinate for at least 2 hours

5. 5

   Place the wings on a tray lined with baking paper and bake them at 180C for 35 minutes

6. 6

   Sprinkle coriander on top

7. 7

   Enjoy!