Ailes de poulet frites avec une touche italienne pleine de peps

Ingrédients

• 1 lb (450g) chicken wings
• 1/4 cup (60ml) olive oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) cornstarch
• 1 teaspoon salt
• 1 teaspoon garlic powder
• Oil for frying

Préparation

1. 1

   In a large bowl, combine olive oil, lemon juice, lemon zest, garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and pepper.

2. 2

   Add chicken wings and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   In a shallow dish, whisk together flour, cornstarch, salt, and garlic powder.

4. 4

   In a frying pan or deep fryer, heat oil to 350°F (175°C) for frying.

5. 5

   Remove wings from marinade

6. 6

   Carefully place coated wings in the hot oil, without overcrowding. Fry for 7-10 minutes until golden brown.

7. 7

   Remove wings from oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.