Délice végan glacé à l’avocat et au chocolat

Ingrédients

• 2 ripe avocados (about 300g)
• 1/3 cup (40g) unsweetened cocoa powder
• 1/4 cup (60ml) maple syrup (or agave syrup)
• 1 tsp vanilla extract
• 1/8 tsp sea salt
• 1/4 cup (60ml) almond milk (or any non-dairy milk)
• Fresh mint leaves (optional)
• Dark chocolate shavings (optional)
• Sliced fresh fruit (like strawberries or bananas)

Préparation

1. 1

   Cut avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

2. 2

   Add cocoa powder, maple syrup, vanilla extract, sea salt, and almond milk to the blender. Blend on high until smooth and creamy.

3. 3

   Taste the mixture and adjust sweetness if necessary by adding more maple syrup, if desired.

4. 4

   Transfer the avocado chocolate mixture into serving cups or a bowl. Cover and chill in the refrigerator for at least 30 minutes.

5. 5

   Once chilled, garnish with mint leaves, dark chocolate shavings, and sliced fruit before serving.