Bananes plantains frits

Ingrédients

• 4 ripe plantains
• 1/4 tsp salt
• 2 cups oil (for frying)

Préparation

1. 1

   --- Steps ---

2. 2

   Cut ends of the plantains off & peel off the skin.

3. 3

   Slice them on the bias into about 1/4 to 1/2 inch thickness.

4. 4

   Season with salt & mix well.

5. 5

   Heat oil on high in a medium pan.

6. 6

   Carefully add the sliced plantains in a single layer (don't overcrowd)

7. 7

   Fry for about 3-4 mins, flip over & fry for another 3-4 mins or till both sides are golden brown.

8. 8

   Remove plantains from oil & place on a plate lined with kitchen towels to absorb excess oil.

9. 9

   Repeat with the remaining plantains.

10. 10

    Serve hot as is, with Jollof rice, stewed beans, fried rice, scrambled eggs & many more.