Délicieux champignons baby bella sautés rapidement

Ingrédients

• 1 lb (450 g) baby Bella mushrooms, cleaned and sliced
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 tablespoon (15 ml) balsamic vinegar
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Préparation

1. 1

   Clean the baby Bella mushrooms with a damp cloth and slice them into even pieces for uniform cooking.

2. 2

   In a large skillet, heat the olive oil over medium heat until shimmering.

3. 3

   Add the sliced mushrooms to the skillet in a single layer. Cook without stirring for 2-3 minutes until browned and then stir occasionally for another 3-4 minutes until mushrooms are tender and lightly browned.

4. 4

   Quickly stir in the minced garlic and fresh thyme, sautéing for an additional 1-2 minutes until garlic is fragrant.

5. 5

   Drizzle with balsamic vinegar, stirring to coat, and season with salt and pepper to taste.

6. 6

   Transfer to a serving dish, garnish with chopped parsley, and serve immediately.