Bingsu à la mangue

Ingrédients

• 2 large or 3 medium mangoes (divided)
• 1 cup milk
• 1 cup sweetened condensed milk
• vanilla ice cream or whipped cream (optional)

Préparation

1. 1

   --- Steps ---

2. 2

   Wash, peel & cut mangoes into cubes & set aside.

3. 3

   Add half of the cubed mango into the blender, along with the milk & sweetened condensed milk, process into a smooth puree.

4. 4

   Pour the mango puree into ice cube trays & freeze for at least 3 hrs or overnight.

5. 5

   When ready to serve, add mango puree cubes into a blender & pulse until they form a 'coarse crumbs' (don't process for too long, otherwise it will turn mushy)

6. 6

   Scoop the ice into serving bowls & top with the remaining mango cubes.

7. 7

   Drizzle more condensed milk on top or serve with a scoop of vanilla ice cream or whipped cream.

8. 8

   freezing the bowls prior to serving will keep the shaved ice cold longer (I totally forgot & was impatient )