Ailes de poulet laquées

Ingrédients

• Chicken Wings 1 kg
• All Purpose Flour 3 tbl.sp
• Corn Flour 3 tbl.sp
• Ginger Garlic Paste 1 tbl.sp
• Salt 1 tsp
• Black Pepper Powder 1 tsp
• Oil 1 tbl.sp
• Oil 1 tbl.sp
• Chopped garlic 1 tbl.sp
• Tomato Ketchup 2 tbl.sp
• Chili Garlic Sauce 2 tbl.sp
• Vinegar 1 tbl.sp
• Honey 1 tsp
• Chili Flakes 1 tsp
• Salt 1/4 tsp
• Black pepper powder 1/4 tsp
• White Pepper powder 1/4 tsp
• Water 2 tbl.sp

Préparation

1. 1

   --- Steps ---

2. 2

   Marinate chicken wings with all above ingredients and set aside for 30 minutes.

3. 3

   You can add a dash of water if needed to loosen the coating.

4. 4

   Air Fry on chicken settings for 20 to 25 minutes, flip in between to cook perfectly from both sides.

5. 5

   --- Steps ---

6. 6

   Add oil in a wok along with chopped garlic. Once garlic turned golden add all above ingredients in wok

7. 7

   and cook for a minute.

8. 8

   Add Chicken wings in sauce and coat well in sauce.

9. 9

   Sprinkle some chopped green chilies or green onions , sesame seeds and enjoy.